Bong Mom’s Cookbook needs no introduction in the blogosphere. Her food is always spiced up with the wonderful stories she tells us about home and bengali food. A couple of months ago , while browsing the isles of a local asian store , K came across Khejur gur ..err.. Palm Jaggery. Trust her and me, if you taste it once, you will never get back to cane jaggery. The flavour is hard to describe, but I can assure you its the best. If you are a regular on this blog , by now you must have realized how much I resist , detest sweets , but this one is a keeper in my pantry forever.