Spicy and sour , a traditional recipe , a must during the festival times. This is a bit tricky to make , but surely a winner amongst the lot and a sure to be on the menu , for every occasion , festival. I cannot remember a time when it was not cooked  and I cannot remember a time , when I didn’t stamp my foot in anger and walk away because it was “this” dish again !

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Life is hectic these days. If I catch eight hours of sleep , then its a great day. My day is scheduled with small breaks . I have to be constantly on the go to complete the tasks and daily chores , Face book is also a part of it . Yesterday was one of those days that K generously offered to make dinner . I am a “sit and eat at the table” kinda gal and its been a little more than 3 months since I sat at the table without being interrupted while eating. So with my little one tucked into bed earlier than usual, we finally had some time to ourselves , cook and eat without interruptions.

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