Juicy organic strawberries and  sour cream were the things that stared at me when I opened my crisper to see if I can eat something for a snack today and then I remembered  this month’s Meeta Monthly Mingle hosted by Aparna of My Diverse Kitchen.  I waited until tea time for these teensy weensy nibbles and Boy , Im glad that I did ! There were fantastic and K and Mommy dearest enjoyed them thoroughly.

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Spicy and sour , a traditional recipe , a must during the festival times. This is a bit tricky to make , but surely a winner amongst the lot and a sure to be on the menu , for every occasion , festival. I cannot remember a time when it was not cooked  and I cannot remember a time , when I didn’t stamp my foot in anger and walk away because it was “this” dish again !

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Finally, here it is… My little one had a runny nose which kept me awake all night most of the week. Yesterday was the only day where I could snatch a couple of hours of sleep and I feel so rejuvenated . Now I realize how precious sleep is.. especially when I dont get a chance to snatch more than 2 hours at a stretch.  Thank you all for being patient with me  and thanks a ton for all the congratulatory comments and emails !

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I am glad to announce this month’s theme for Think Spice as Nigella Seeds a.k.a kalonji in Hindi. Thank you dear sunita for giving me this wonderful opportunity.  The event starts on 1st April ‘2009 and the last date for entries is 30th April 2009.

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I love the fact that I can make it anytime I want, I always keep a stash of sprouted almonds in the refrigerator just to satiate myself whenever Im in need of this energy drink which is definitely a couple of times during the week. it works as a great snack for me… especially when I crave for that one cup of extra tea…which I have given up in the recent times.

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