Otherwise known as Kolhrabi /Knol Kohl ,belonging to the family of turnips  Ganth Gobi is a common dish we serve , Soupy , Hot and spicy, fresh from the stove top, it is normally served with Warm Methi or Plain parathas or  Missi roti and some plain yogurt.The left overs are normally gobbled up , pretending it to be a chunky soup.

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Kohlrabi or knol- kohl as it is commonly called in India is quite similar to turnips. More about this fleshy vegetable here

Impulsive buyer that I am, I bought them on a whim from the farmer’s market which happens in a mall close by and I only knew how to make sambhar /kootu with this green vegetable and my dear K , hates all kinds of sambhars and rasams with a passion and I cannot do without either.He goes to the extent of shamelessly telling our close friends who invite us to their homes, not to expect him to taste them! Can u imagine someone eating idlis without sambhar?? I really haven’t got it till now !!!

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