The summer heat here is killing and we were showered with a bit of rain due to the Jimena hurricane hitting Arizona and New Mexico. Its hard for me to step into the kitchen , especially when its raining . I dont want to miss even a teensy weensy bit as rain is a rarity in this part of the world. However , the rumbling in my stomach reminded me that I had to make a meal for us. I set about throwing almost everything I had in the pantry as we are going away for the long weekend and I want to empty the crisper. I dislike coming back from a vacation , just to realize the stale veggies in the crisper. I threw in whatever I could find , the end result was a beautiful spicy faux grain and veggie salad. Quinoa is actually a fruit seed.
Both of us cant resist buying an avocado every week, we love to use it in a koshimbir K makes which I will post soon. I started of using it in chapatis , then guacamole , then as a major ingredient in sandwiches and now these rolls. Quick and easy and always a pleasure to eat , they are common at the parties hosted by us for people who especially love fried food. I cant keep my hands off them and cant wait to finish them. So this was the last thing I made during my fried food phase and decided to end it once for all before I put on oodles of weight , because I wont stop eating just one.