Recipe Index
Appetizers and Snacks
- Potli Samosas
- Potato Crisps
- Samosas
- Beetroot Hummus
- Pudina Paneer Tikkis
- Baked Lotus Root Chips
- Basil fritters
- Avocado Rolls
Soups and Salads
- Melon Balls in Ginger Honey Dressing
- Koshimbir
- Spicy Bean Salad
- Cold cucumber soup
- Vegetables medley in a mildly sweet Gravy -Theeyati Pulusu
- Strawberry Salad
- Orange, Date and Almond Salad
Curries
- Spring Onion and Moong Dal curry
- Yam and Spinach with Mustard - kanda Palakura Aavapetti
- Indian Baby Pumpkin- Punjabi Tinda Curry
- Methi Pitla - Fenugreek and Chickpea Curry
- Kizhangu Payaru Stew - Vegetables in coconut milk
- Amaranth Leaves Stew - Thotakura Pulusukura
- Egglpant Broad Breans with Sesame - Vankaya Chikkudukaya Nuvvula Kura
- Colocasia leaves with lentils - Chama aaku Patoli
- Cabbage with Peanuts and Poppy seeds
- Potato with chickpea lentils - Alugadda Barada
- Green jackfruit with mustard seeds - Panasapottu avapetti
- Pasty Brinjal - Vankaya Mudda Kura
- Bell Peppers in tamarind sauce - Mirchi Ka Saalan
- Broccoli with Lentils - Broccoli Patoli
- Vegetable Medley in poppyseeds and coconut - Vegetable Kolhapuri
- Kidney Beans and Spinach in gravy and cream - Saagwala Rajma
- Sorrel Leaves Curry - Gongura Nune Kura
- Paneer in a creamy gravy - Paneer Makhani
- Dry Cauliflower Curry - Sookhi Gobhi
- Stuffed Ivy gourd - Gutti Dondakaya
- Lotusroot and Paneer in Nuts gravy - Nadru Paneer
- Okra with Coconut - Bhendi Masala
- Pinto Beans Stew
- Kolhrabi Fry - Knol Khol Poriyal
- Bittergourd with Onions - kakarakaya Podi
- Cassava Fry - Pendalam Vepudu
- Cassava Pulusu - Cassava Gravy
- Vegetable Medley in a sweet gravy - Theeyati Pulusu
- Chole
Dals
- Indian Spinach Dal - Bachali Kura Pappu / Mayalu Bhaji
- Amaranth and Raw Mango Dal - Thotakura Mamidikaya Pappu
- Mashed Green Gram Dal - Payatham Parupu Masial
- Whole Red Lentils Dal - Saboot Masoor Dal
- Sorrel Leaves Dal - Gongura Pappu
- Courgette Dal with Split Moong - Zucchini Moong Pappu
- Ranbow Chard with Mixed Beans and Lentils - Rainbow Chard Kathol
Chutneys, Podis, Jams and Pickles
- Tomatoes In Mustard -Tomato Aava Pachadi
- Tomatillo,Mint and Habonera Pachadi
- South Indian Curry Powder -Koora Podi
- Raw Mango In Fenugreek Pickle - Menthi Baddalu
- Raw Mango in Mustard Pickle - Aava Baddalu
- Pickled Green Chillies- Thai or Indian Chillies In tamarind
- Mangoes in Mustard -Avakaya ( Longlasting)
- Cauliflower in Mustard -Cauliflower Avakaya
- Ginger Chutney - Allam Pachadi
- Breakfast Spice Medley- Kharapu Podi
- Spicy Fig and Orange Jam
Breakfasts ,Light Meals
- Urad Dal Kachauris
- Wheat and Rice flour Dosas - Godhuma Vari pindi attu
- Sabudana Khichdi- Saggubiyyam Khichdi
- Pav Bhaji
- Granola
- Tamarind Tofu Wraps
- Chole Poori
Rice Bowl and Pasta
- Lemon Rice - Nimmakaya Pulihora
- Peas Pulao
- Brown rice and coconut milk Pulao
- Stir Fry Veggies and Brown Rice
- Moung Sprouts Pulao
- Rice and Lentil Biryani -Hyderabadi Qabooli
- Eggplant Rice -Vangi Bath
- Hyderabadi Dum Biryani
- Tomato Rice - Takkali Saadam
- Beetroot Pasta
- Coconut Rajma Rice
Flat Breads and Breads
Savoury Tarts ,Quiches & Casseroles
Desserts, Sweet Bakes and Cakes
- Ricotta Cheese Ras Malai
- Cool whip and Pineapple Dessert
- Orange souffle
- Peach Crumble
- Watermelon Blueberry Pie
- Kelapura- Banana Coconut Pancakes
- Chocolate Kisses
- Raspberries in Chocolate shells
- Cherry and Nut Cakes
- Honey and Lemon Tart
- Date and Almond Butter Balls
- Figs in Cherry Caramel
