Ammalu’s Kitchen

Avocado Rolls

Both of us cant resist buying an avocado every week, we love to use it in a koshimbir K makes which I will post soon. I started of using it in chapatis , then guacamole , then as a major ingredient in sandwiches and now these rolls. Quick and easy and always a pleasure to eat , they are common at the parties hosted by us for people who especially love fried food. I cant keep my hands off them and cant wait to finish them. So this was the last thing I made during my fried food phase and decided to end it once for all before I put on oodles of weight , because I wont stop eating just one.

For the filling :

1 Haas Avocado

1 tablespoon of red onion

1 green chilli chopped finely

A squirt of lemon juice

salt and a pinch of chilli powder

Method:

1. Remove the pith of the avocado and with the back of a fork , make it mushy , Mix all the above ingriedents , sprinkle lemon juice and keep aside.

For the rolls :

Take a spring roll wrapper and place the filling in the middle and use this procedure to wrap the roll.

2. Heat Oil in a wok on medium heat and fry the rolls for about 2-3 minutes on both sides. remove and serve hot!

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Comments

ooh…loved this recipe! This will go perfectly with the pasta I am having right now for lunch

Tee
August 14th, 2008
oh my! *love* everything avo can’t wait to try these, dee!

richa
August 14th, 2008
Those look so tempting

sunita
August 14th, 2008
wow thats one lovely pic u got there. Amazing shot.Nice video and recipe.

shriya
August 15th, 2008
Hi…
This is a very nice recipe. Look so good. Nice picture. Healthy too….

Sukanya
August 15th, 2008
that too simple not to try! looks great Dee!:)

Mansi
August 15th, 2008
Easy-peasy! I am wondering whether these would be just as good as steamed summer rolls…Great post!

Pooh
August 16th, 2008
Dee I thought I would have missed a couple of your posts! It’s like avocado samosa. For diet conscious people, I think baking is also a nice option. Earlier I have stuffed potato stuffing in the spring roll wrappers and have baked it, which was good.

Madhuram
August 17th, 2008
its remnding me of a avo chutney a friend used to make…. and fill inside dosas…hmmmm

Rachna
August 18th, 2008
Dee this is so gorgeous! I love the idea of avocados in a wrapper!

Meeta
August 18th, 2008
I can just imagine the great play of textures here: the crunch of the fried wrappers and the smooth creaminess of the avocado with the sharp snap of the red onion. Love it.

Vaishali
August 23rd, 2008
Gorgeous avocado rolls… Great picture Dee!

Sig
August 23rd, 2008
Ohhhhh! these looks absolutely gorgeous. I love anything avacado. I have avacado right now but no springrolls. ahve to get them and try this out very soon.

This is a great website. and great pictures too!

I am very new to the blog world. do come and visit me whenever u can make time. Thanks

Soma
September 8th, 2008
I’m glad you liked my spring roll video enough to put it on your site.

Would you be so kind as to add my blog to your blogroll? I’ll be happy to do the same. I’ve never eaten or cooked Indian food but after browsing your site, I just might try a recipe or two.

Thanks,

Missy

ItaliaRican Kitchen
October 11th, 2008