When I started this event , I was skeptical , if I would receive any entries. I knew I could coax and threaten a few friends here and there but I wasn’t sure. I am really glad that I announced this event. Look at the entries , who would want to miss such an array of dishes , surely not me! Many thanks to all the participants!

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My virtual kitchen dons a new look , Naresh , I , my kiddo brother and K have been having a difference of opinions about the previous template, I’m someone who likes sober , pleasant , earthy tones and pastels. Bright , flashy colors are not me . the previous blue template was more of a trouble to my eyes rather than being pleasant and the feedback wasnt great either from my friends . Continue Reading

A sunny plant from India , commonly grown in Asia and Africa for 4000 years. It was an important herb used only for medicinal purposes in the 16th century in europe , but became the most important and one of the best culinary herbs in the 17th century. Basil is the easiest herb to grow and thankfully mine is still surviving after being with me .

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Last week, everyday I forgot to get my wife what she asked for. I would come home empty handed to Dee who would open the door, expecting a bunch of mint…and there I would stand my laptop case in hand, and sorry about my amnesia. So sunday afternoon both of us went hunting for mint. Not in the Asian Market..couldnt find it in Safeway or the walmart neighbourhood….looked for it in every aisle in fry’s. I was about to give up, but Dee, determined as she is, got the lady in the produce section to find out a small box of it.

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I have 3 reasons to blog today…

The weather is great here today, though a little humid , its been so long since it has rained in this part of the world, My part of world has brown coloured trees not the usual green , thats how dry it is… so , its been an oasis in the desert for us today with the showers yesterday and the drizzle today.

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