This is my entry for Click – Coffee& Tea , A monthly photography contest conceptualized by the jugalbandits , bee and Jai .
This delicious creamy iced coffee is a great treat , especially on a warm day.
2 1/4 cups of freshly brewed , hot , strong coffee
4 tablespoons sugar , tightly packed
2 vanilla beans, split
1.Brew the coffee and pour in a cooling pitcher , Add sugar and stir until it dissolves.
2. Add the vanilla beans and Cool for at least 2 hours.
3. strain into tall cups and serve with whipped cream and a dusting of nutmeg