Comments on: Baked Lotus Root Chips - MBP - Less is More

By: Vaishali

Vaishali — Tue, 29 Jul 2008 21:10:09 +0000

What a simple and lovely recipe, Dee. I’ve never tried lotus root before but you can be sure I will be looking out for it on my next visit to the Indian grocery store.

By: Mallika

Mallika — Sun, 27 Jul 2008 16:50:30 +0000

Look great. I’ve never cooked lotus roots before, even though they are very popular up North and in Rajasthan.

By: DK

DK — Sun, 27 Jul 2008 01:58:02 +0000

I have made these months before with little different seasoning and cant wait to try more. They r simply amazing - and +1 to ur thoughts about the Jugalbandits.!

By: Madhuram

Madhuram — Sun, 27 Jul 2008 01:42:09 +0000

Where can I find lotus root Dee? WH? I didn’t even know that they were available in cans and frozen. I think I saw fresh lotus root in Subzi Mandi in NJ. Wish I had known this recipe then!

By: Bharti

Bharti — Sat, 26 Jul 2008 18:48:54 +0000

Oh..that looks so great! Yes I agree, this theme was just wonderful and me realize too, that great dishes can be made with just a handful of ingredients.