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Pudina Paneer Tikkis

Last week, everyday I forgot to get my wife what she asked for. I would come home empty handed to Dee who would open the door, expecting a bunch of mint…and there I would stand my laptop case in hand, and sorry about my amnesia. So sunday afternoon both of us went hunting for mint. Not in the Asian Market..couldnt find it in Safeway or the walmart neighbourhood….looked for it in every aisle in fry’s. I was about to give up, but Dee, determined as she is, got the lady in the produce section to find out a small box of it.

Guess what….with Paneer at home, I remembered these simple, easy to make and awesome tikkis I had once in a seaside resort back in Chennai. With a weekend full of work, I wanted to compensate for Dee’s cooking during the weekend with this nice Pudina Paneer tikkis served piping hot with sweet’n’sour Date & Tamarind chutney and volunteered to post it too.

Ingredients:

1 cup crumbled paneer

2 tablespoons corn flour

2 tablespoons chopped mint

1 green chilli finely chopped

1 teaspoon chat masala or garam masala (optional)

Salt according to one’s taste

Method:

Mix all the ingredients in a bowl , keep wetting your hands to roll the paneer into rounds and flatten them like tikkis. Its important to wet your hands, otherwise its difficult to make the tikkis

Heat a tawa and add a tablespoon of oil and pan fry the tikkis until brown on both sides.

These can crumble , so handle with care ! Serve immediately and enjoy them with sweet and sour tamarind chutney or green chutney!

Pudina Paneer Tikki

This goes to Herb Mania - Mint . Last day for entries is tomorrow .

- K

Comments

  1. oh that is so sweet :) the tikkis look absolutely yummy!


    nags
    July 14th, 2008
  2. Nice tikki!

    I had a different kind of problem. I would get pudina and let it dry up, then buy another bunch of leaves and forget about it. Finally by the time I actually made the Pudina Gatte I had thrown away 2 bunches of leaves and was using the third one!


    Roma
    July 15th, 2008
  3. lovely tikkis and a nice post :-)


    Raaga
    July 15th, 2008
  4. K, those tikkis look beautiful. Dee I bet they tasted doubly tasty.

    You just had to stop at my house, I am tearing my hair out wondering how to get rid of the mint growing all over :)

    Dee, I have another recipe with Kollu posted a few days ago. Take a look.


    indosungod
    July 15th, 2008
  5. nice one,..tikkis look yummy…good post too


    notyet100
    July 15th, 2008
  6. The pudina hunt paid off.. tikkis look totally delish!


    Rashmi
    July 15th, 2008
  7. The tikkis look very good K. So did the samosas too!


    Madhuram
    July 15th, 2008
  8. K, the tikkis look very good indeed :-)


    sunita
    July 15th, 2008
  9. Love these tikkis, lovely post


    Medhaa
    July 15th, 2008
  10. Oh Yum! I never remember to make these tho’ I have paneer and mint at home!


    Jyothsna
    July 15th, 2008
  11. tikkis look sooooo beautifulllll


    sagari
    July 15th, 2008
  12. That is soo sweet of you K. tikkis look yummy


    usha
    July 15th, 2008
  13. These tikkis looks so delicious! Dee sure is lucky :)


    Tee
    July 15th, 2008
  14. hmmmm tikkis are ready to eat, shall I give you my address :D, post some of them :))


    Bhawana
    July 15th, 2008
  15. Thank you all for your encouraging words on my first post. I look forward to posting more of these delicious yummies from my recipe collection.

    -K


    Dee
    July 15th, 2008
  16. K, that looks really delicious. few ingredients and simple recipe is what got my full attention :) thank you.


    sia
    July 16th, 2008
  17. even for a not-so-good mint fan like me, that looks tempting!! great job, dee :-) nice write-up too ;-)


    JZ @ Tasty treats
    July 16th, 2008
  18. Will try looks super…


    vanamala
    July 16th, 2008
  19. You little romantic! They look great and bet you scored some extra points with Dee…


    Mallika
    July 16th, 2008
  20. do you mail order those?


    bee
    July 16th, 2008
  21. btw, stick mint in a pot (never in the ground), and every winter it will die down, but it scatters so many seeds, that it will grow back like crazy. it is invasive so don’t plant it in the ground. but in a pot, plant it once, and you will never run out of mint.

    bee


    bee
    July 16th, 2008
  22. Beautiful picture…love the recipe. and it is a great entry:-)


    Shreya
    July 17th, 2008
  23. When is the announcement for the next herb coming?


    Madhuram
    July 17th, 2008
  24. Yes bee, we do, just let us know how many u want :) and yes we did stick the mint into a pot last week , lets see if we are lucky .. thanks for the tip.
    -K


    Dee
    July 18th, 2008
  25. Wow, these look so awesome…. your pictures are simply superb!


    Padma
    July 22nd, 2008

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