Comments on: Nupur’s Laadi Pav and Pav Bhaji

By: Jayshree

Jayshree — Sun, 12 Oct 2008 13:44:47 +0000

I am living out of India and the recipies with the bombay Pav dont taste the same without the pav !!! here we dont find the bread like bombay !!!!so now i can prepare the pav myself !
Thankyou so much for the recipie of Pav !!!!

By: Zlamushka

Zlamushka — Sun, 06 Jul 2008 06:06:16 +0000

Hi Dee,
Thank you so much for participating this month´s T&T. I am very happy to include both of your re-creations to the round-up. See you in July?

By: Madhuram

Madhuram — Sun, 29 Jun 2008 23:29:24 +0000

They look awesome Dee. I’m also postponing baking these potato buns for a very long time. I think I should also take the plunge like you, because they look very good.

By: Mallika

Mallika — Sun, 29 Jun 2008 18:59:40 +0000

Thanks a lovely photo Dee. I just realised today that my atta flour is well past it’s best before date. You’ve given me an idea of what to do with it now.

By: Suganya

Suganya — Fri, 27 Jun 2008 18:34:34 +0000

Sure you should brag, Dee. They look awesome..