I think it the most famous Indian appetizer in the world. The variations for the stuffing in the pastry are endless , traditionally potatoes and peas, sometimes paneer , spinach , onion or even kheema. I have always associated the samosa with a hot cuppa Irani Chai . I vividly remember going to Blue Sea , one of the most famous Irani cafe ( read Kafe) in hyderabad anytime of the day and being served an oily small onion samosa and enjoyed eating it thoroughly as if there is no tomorrow. Looking back I wonder how could I eat such an oily substance and have a sense of fulfillment and most of all not worry about my weight!

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