Life has become hectic , with friends and family coming to visit us… Last night was the only night , I slept flat 8 hours, My sleep is really precious to me, I try and sneak in 9 hours or more if possible . I still feel like its a hangover.. tired and getting ready for another visit.. I’m really looking forward to this one ! With all this commotion in an otherwise unremarkable routine , I am really proud that I could do another one for “your recipe rocks” The only change I made was not to add the pistachios. We loved it archana , and we’d love to make it more often. It was a great relief for me to get away from the usual marinara, Alfredo and instead eat beets .

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K , walked in with a package tucked under his arm and I assumed it to be from India or from a cousin which is on its way!!

Ta da daaa…. The look on his face told me it was something else.. His eyes sparkling and extremely careful about the package he set it down gingerly and opened it with utmost care and lo so many goodies!!!!

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I agree I dont leave my trail often in all the blogs… I know my misgivings , especially in terms of appreciating the hard work done by my dear fellow bloggers… I leave a comment about how great the dish looks , thank them for the recipe , if the recipe is really interesting I bookmark it diligently , like any foodie and then forgot about it… Really.. it irritates the heck out of my husband who is organized to the T.

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I have always been fascinated by berries. Their color , names everything is fascinating. Like there is no straw in strawberry and though black berries and raspberries look the same ( except for the color) , why dont we call black berries , black raspberries ?? Oops, I forgot , there are black raspberries! Then there are the exotic ones from Brazil , Acai and Gooji , here the name itself is exotic.

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