When I ate it the first time, it sent my senses tingling. The taste buds on my tongue burst with happiness and joy ! I remember playing an important part of the making process, “the official taster” and that too with huge dollops of home made butter ( venna/makkhan). I have very fond memories of it. Amma always used it as treat to lure me to eat my beans and veggies. There were days when I would throw a tantrum and not eat even though I was hungry, just to eat it.

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