Smt.Malathi Chandur is a prolific writer of cookery books and many good novels in telugu literature. A name to reckon with, her novels have potrayed social transformation and her cookery book “vantalu pindi vantalu” has been the cookery bible for many telugu women. She now resides in Chennai with her husband Shri. N.R. Chandur , who is also one of the famous writers of telugu literature.

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My site was down on and off for a while, as I was trying to upgrade to wordpress 2.5. I totally messed it up during the installation. It calls for deleting the WP- admin file and Wp- Includes and replace the same with the new version. IÂ did something wrong( not sure what though) . I almost thought that my site wont be up and I went back to the forums and read that though the stable version has been released , there were some errors still popping up.

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My Virtual Kitchen turns one today! This culinary journey has been amazing with a lot of twists. There were many burnt pans, sometimes even holes, disastrous outcomes. sometimes surprisingly amazing and we survived the journey!

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Kathol is one favourite gujrati dish which is common in my household. We love the sprouted dals in the kathol and often try to use sprouted one’s rather than the plain dal. Dont go by the looks of it!! Its a treat to the adventurous palate , with flavors like jaggery , tamarind and green chillies bursting at once.

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