Summers are excruciatingly painful (metaphorically speaking)and depressing for me in the desert. The days seem to be long and never ending , sometimes the sun doesn’t set until 8pm in the evening. Compact disks left in the car for a long time burn and become mushy . But for the 4 months of heat , Arizona is a beautiful place to live in. The weather is more or less similar to Delhi and Hyderabad . Come Summer, Chai will be a rarity in my house during the evenings.
I have been on and off from the blogosphere due to various reasons and just discovered that Sig is holding MBP -Drinks , an event started by Coffee. Thanks to Taste of India , I visited Soumya and saw that Sig extended the deadline.
I decide to post the lovely Meeta’s Masala Chai masala Chai .which is a regular at my home. She is truly inspirational with her unique recipes and eye catching photography.
I hate all store bought Chai Masalas with a passion and think there are too many ingredients involved to make it at home ( Read it as ” I’m too lazy”:D). This simple yet tantalizing masala chai refreshes and energizes me after a hard day’s work!!
Click for the recipe Here