A quick prep work is all what one needs to make these wholesome , tasty dosas. They are perfect for a lazy weekend breakfast. I make them more often than the normal dosas as I just have to mix flours and its ready ! This is my entry for WBB- Healthy Eats, started by Dr Nandita of Saffron trail and hosted by Suganya of Tasty Palettes.

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I dreaded Pinto beans until I made this stew… I picked the can on an impulse from wild oats because it was on sale for $0.99 and was lying in my pantry for a couple weeks now. I refused to acknowledge its presence until I realized that my refrigerator was almost empty and I had less than an hour to whip up a decent meal for lunch.

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