Comments on: Pickled Green Chilies http://ammaluskitchen.info/2007/07/31/green-chilies/ My tryst with cooking… Wed, 07 Jan 2009 03:12:59 +0000 http://wordpress.org/?v=2.6.5 By: Vysh http://ammaluskitchen.info/2007/07/31/green-chilies/#comment-7918 Vysh Sat, 15 Nov 2008 01:14:42 +0000 http://ammaluskitchen.info/?p=56#comment-7918 Hi, The pickle looks so yummy! Hi,

The pickle looks so yummy!

]]> By: Dee http://ammaluskitchen.info/2007/07/31/green-chilies/#comment-1532 Dee Wed, 01 Aug 2007 21:13:45 +0000 http://ammaluskitchen.info/?p=56#comment-1532 Thanks all for the wonderful comments! I really appreciate it! @Ashakka, he is in one piece but not in his watan! Thanks all for the wonderful comments! I really appreciate it!
@Ashakka, he is in one piece but not in his watan!

]]> By: sia http://ammaluskitchen.info/2007/07/31/green-chilies/#comment-1531 sia Wed, 01 Aug 2007 20:59:16 +0000 http://ammaluskitchen.info/?p=56#comment-1531 what??? i am loving summer coz i can see pickles raining in blogsphere:) drroling @ ur green chilli pickle what??? i am loving summer coz i can see pickles raining in blogsphere:) drroling @ ur green chilli pickle

]]> By: Padma http://ammaluskitchen.info/2007/07/31/green-chilies/#comment-1530 Padma Wed, 01 Aug 2007 17:38:32 +0000 http://ammaluskitchen.info/?p=56#comment-1530 This version of chilli pickling is new to me. We do it with butter milk..you must be aware of it! Nice photographs and recipe, thanks for sharing This version of chilli pickling is new to me. We do it with butter milk..you must be aware of it!

Nice photographs and recipe, thanks for sharing

]]> By: priyanka http://ammaluskitchen.info/2007/07/31/green-chilies/#comment-1529 priyanka Wed, 01 Aug 2007 12:37:43 +0000 http://ammaluskitchen.info/?p=56#comment-1529 Thats a great recipe Dee. I can imagine tasting it in my mind:)I agree with Asha- with the tamarind, jaggery and frying it wont taste hot all- thats what i did for my baingan mirchi ka salan.... Thats a great recipe Dee. I can imagine tasting it in my mind:)I agree with Asha- with the tamarind, jaggery and frying it wont taste hot all- thats what i did for my baingan mirchi ka salan….

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