My dear friend DJ introduced me to this whole new genre of weekend breakfasts that double up as desserts too. Healthy and fruity, these are one of the rare dishes on the sugary side of the palette that I have come to love. And then there is K, who can trade in his main course in exchange for a hearty serving of dessert.
Top the peaches with a buttery, rich, crispy, crumbly oat topping laced with pecans and I’m in heaven.
