Two in one!!! – Preserve It

A warm sunny afternoon….sounds of light banter coming from the courtyard…..the aroma of strong spices being roasted separately…followed by the sweet smell of all roasted spices being ground together……every soul would be attracted to the vortex of such a utopian kitchen. This was the setting I grew up in and learnt different kinds of spice blends. The one I’m recounting here is a speciality my Eldest cousin, Kalyani makes for dual use – as a curry spice, as well as when mixed with salt and jaggery and served with a dollop of ghee ,makes for a yummy chutney podi.

My entry to “Preserve it ” hosted by Coffee of The Spice Cafe. She made my day and accepted this post for the event! Thanks Coffee!

Curry Spice/ Koora Podi

Ingredients:

1 cup of Bengal Gram/ Chana Dal /senagapappu
1/2 cup peanuts/ pallilu
1/2 cup split Black gram/Urad dal/minapappu
1/4 cup cumin seeds/Jeera/Jeelakarra
A fistful of dry red chilli/endu mirapakaya
A fistful of Curry leave/kari patta/karvepaaku
Golf ball sized tamarind /Imli/chintapandu
2 tablespoons of grated Jaggery/Gur/bellam
1/2 teaspoon asafoetida/hing/Inguva
Oil, salt to taste


A few Ingredients

Dry Roast on a low flame Chana dal, Urad dal, Jeera separately and keep aside

Heat oil in a wide skillet and add the red chillies and roast until done.

Once cool,take all the roasted ingredients along with tamarind and hing and grind into a slightly coarse powder and the spice is ready!

This powder can be used in most curries like ridge gourd, brinjal, bottle gourd, beans, capsicum, bitter gourds. I also used it to stuff veggies by mixing it with some gram flour/ besan.

Chutney Podi:

Once I make the curry powder , I add some salt blend it again in the grinder and use it to serve dosas, idlis , vadas, upma and sometimes mix it with hot rice and avakaya with a dollop of ghee. Comfort food for me!!!

12 Thoughts on “Two in one!!! – Preserve It

  1. your blog looks cool! The spice powder is yummy too…

  2. The curry spice recipe is good!! I guess it adds the extra touch, when added to curries!! Nice one.

  3. Love yr new look. But the yellow colour of the Name and Mail in the comments area makes it difficult to type. I think changing font colour would help.

  4. Ooh!! Gone all classy black Dee!:))
    Thank you so much for your sister’s recipes! Looks so yum! I will make it!

  5. Hi, looks yummy. Great entry too. Thanks for sharing.

  6. love the new look!!

  7. new look is beautiful, always liked black backgrounds ;) heh!heh!
    podi looks yum

  8. thats one comfort food for me also… and the description of making aromatic spice powder took me down the memory lane :)

  9. sounds too good to me. Can’t wait to try.

  10. Pingback: The Spice Cafe » Blog Archive » Preserve it!

  11. Was this the podi you sent my Dee? It was very tasty. Today I prepared roasted potato using this podi and it was amazing. Thank you very much dear.

  12. Yes madhu , this was the podi , but I didnt add jaggery and salt , instead opted for coconut

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