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Saagwala Rajma with Spinach

This dish was purely experimental and It was fabulous when we tried it. It definitely going to be a regular at my place now. I started of making the authentic saagwala rajma assuming that I had chawli/amaranth at home realizing that I didnt have any while making the dish. I used tender baby spinach instead and it was an amazing combination. I prefer using kashmiri rajma always instead of the normal rajma because I think they taste better.Here I go…

Ingredients :
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1 cup if kashmiri rajma soaked overnight
3 cups of chopped spinach
1/2 cup of unsweetened evaporated milk
1 cup of pureed onion
1/2 cup of chopped tomatoes
1 teaspoon of ginger paste
1 teaspoon of garlic paste
1 teaspoon of dhaniya powder
1 teaspoon of garam masala
1/2 teaspoon green chili paste
1 teaspoon of cumin seeds
A pinch of turmeric
Oil, Salt to taste

Method:
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1.Cut 1 big onion and puree it in a blender . Take the rajma in the pressure cooker and I give atleast 12 whistles if its a prestige pressure cooker or 10 if its hawkins.

2. Heat oil in a saute pan and add the cumin seeds and then the Onion puree. Cook until the raw smell disappears and add the ginger, garlic, green chilli paste paste. Saute for a minute.

3. Add the tomatoes, Dhaniya powder, garam masala, turmeric and cook till the oil separates.

4. Add the spinach and cook for another 3 minutes as the tender spinach cooks fast.Then add the beans, salt and let it simmer for another 10 minutes.

5.Decrease the flam to a low and slowly stir the evaporated milk or half and half and let it cook for another 5-7 minutes.

6.Remove from heat and let it sit for another 10 minutes before you serve so that the flavours blend. I served with basmati rice.

saagwala rajma

Comments


  1. bee
    June 25th, 2007
  2. That is a great looking dish Dee! Very creamy and yum!:))


    Asha
    June 25th, 2007
  3. congrats for getting your own webspace! the rajma looks so yummy and comforting.


    sharmi
    June 27th, 2007
  4. Excellent combho …Rajma and spinach ….i have never tried it out …


    Deepa
    July 2nd, 2007
  5. Hi Ammulu,

    I tried you rajma curry today, and it came out great. I am sure I will be making this more often. Thanks a lot for your recipe.

    Vandana


    Vandana
    July 12th, 2007
  6. Thank you all for the wonderful comments.


    Dee
    July 19th, 2007

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