This dish was purely experimental and It was fabulous when we tried it. It definitely going to be a regular at my place now. I started of making the authentic saagwala rajma assuming that I had chawli/amaranth at home realizing that I didnt have any while making the dish. I used tender baby spinach instead and it was an amazing combination. I prefer using kashmiri rajma always instead of the normal rajma because I think they taste better.Here I go…

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