My spiced coffee is an inspiration from Viennese coffee and we simply loved it . I used chocolate and whipped cream apart from the other spices and we couldnt get enough!
1 cup of milk
1 and 1/2 teaspoons of Instant coffee
1 small bit size piece of english toffee or any other melted chocolate
1 inch cinnamon stick
A pinch of nutmeg
1 teaspoon whipped cream (for topping or to blend)
1 teaspoon sugar(according to taste)
Make the coffee by heating the milk and adding the instant coffee powder and add a pinch of nutmeg, cinnamon, cloves, cardamom and heat it and add sugar, also melt the chocolate and add to the coffee. Once hot enough remove from heat and serve with a topping of whipped cream. In case you are adding cool whip ensure that the coffee is warm but not in boiling. This can be served as iced coffee too. Enjoy!