Comments on: Vankaya Mudda Kura

By: nalini

nalini — Tue, 15 May 2007 22:25:32 +0000

The brinjal looks great! I too cook the dish in the same way except that I don’t add ginger and green chillies. Will try it the next time; I think it’s a nice touch to increase flavor! Thanks,Nalini

Thanks Nalini, hope you like this too

By: Pavani

Pavani — Tue, 15 May 2007 15:50:35 +0000

Love vankaya and your dish looks delicious. Will definitely try your recipe next time. Thanks for sharing.

Pavani, Ive noticed that by visiting your blog , you are a brinjal lover too. My pleasure. I will try ur dishes and let u know how they turn out to be in my hands

By: Asha

Asha — Tue, 15 May 2007 12:54:05 +0000

Looks like Bharta south Indian style! YUMMY!!

yeah just that there is no roast and there is lots of popu!

By: Deepa

Deepa — Tue, 15 May 2007 03:50:13 +0000

I love brinjal ….yummy one ..must try

Deepa, let me know how you like it…