Comments on: Colocasia leaves Patoli

By: Anita

Anita — Sun, 20 May 2007 13:06:33 +0000

Looks like more traditional recipes from Andhra are on the cards! Yay!

This is a different way to prepare arbi leaves, and I will try it out since there are only two other ways I know!

anusharaji — Thu, 10 May 2007 19:41:47 +0000

wow
thats a traditional recipe then
looks great
i never found those leaves here
where do u get it?
luv ur recipe too
simple…n two dals wow
thx

Reena — Thu, 10 May 2007 06:42:05 +0000

wow!! that’s innovative. i have never cooked with colocasia leaves. does it have a bitter taste? something like methi? i love methi.

Thanks Asha, they dont have a bitter taste but they are slightly tangy and rubbery in taste

roopa — Thu, 10 May 2007 01:40:40 +0000

good wow i too make some dishes with this thnks for sharing

My pleasure roopa! Waiting to see ur recipes!

bee — Wed, 09 May 2007 13:13:37 +0000

dee, is patoli the same as parippu usli? we’re posting patoli on friday, and when we prepared it, it looked like parippu usli. yours looks wonderful.

Yes bee its the same, in andhra they call it patoli…