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	<title>Comments on: Moong Sprouts Pulao</title>
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	<link>http://ammaluskitchen.info/2007/04/30/moong-sprouts-pulao/</link>
	<description>My tryst with cookingâ€¦</description>
	<pubDate>Wed, 07 Jan 2009 14:05:13 +0000</pubDate>
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		<item>
		<title>By: Asha</title>
		<link>http://ammaluskitchen.info/2007/04/30/moong-sprouts-pulao/#comment-1303</link>
		<dc:creator>Asha</dc:creator>
		<pubDate>Fri, 04 May 2007 17:42:02 +0000</pubDate>
		<guid isPermaLink="false">http://ammaluskitchen.info/?p=24#comment-1303</guid>
		<description>Looks great.I made Pulao with Matki beans.

&lt;em&gt;Did you like it? Its a healthy one!&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Looks great.I made Pulao with Matki beans.</p>
<p><em>Did you like it? Its a healthy one!</em></p>
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		<title>By: anusharaji</title>
		<link>http://ammaluskitchen.info/2007/04/30/moong-sprouts-pulao/#comment-1302</link>
		<dc:creator>anusharaji</dc:creator>
		<pubDate>Wed, 02 May 2007 20:51:12 +0000</pubDate>
		<guid isPermaLink="false">http://ammaluskitchen.info/?p=24#comment-1302</guid>
		<description>looks tasty
never tried this
i always had salad and amti

&lt;em&gt;Hmm, Raji, U must try this. I liked it very much!&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>looks tasty<br />
never tried this<br />
i always had salad and amti</p>
<p><em>Hmm, Raji, U must try this. I liked it very much!</em></p>
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		<title>By: bee</title>
		<link>http://ammaluskitchen.info/2007/04/30/moong-sprouts-pulao/#comment-1301</link>
		<dc:creator>bee</dc:creator>
		<pubDate>Tue, 01 May 2007 17:45:52 +0000</pubDate>
		<guid isPermaLink="false">http://ammaluskitchen.info/?p=24#comment-1301</guid>
		<description>that looks really good. i don't bother to pre-coook the moong. it add it in thee end, give it a stir, and it's nice and crunchy.

&lt;em&gt;Yeah i like it crunchy too but K insists on Par boiling!&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>that looks really good. i don&#8217;t bother to pre-coook the moong. it add it in thee end, give it a stir, and it&#8217;s nice and crunchy.</p>
<p><em>Yeah i like it crunchy too but K insists on Par boiling!</em></p>
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		<title>By: richa</title>
		<link>http://ammaluskitchen.info/2007/04/30/moong-sprouts-pulao/#comment-1300</link>
		<dc:creator>richa</dc:creator>
		<pubDate>Tue, 01 May 2007 13:37:15 +0000</pubDate>
		<guid isPermaLink="false">http://ammaluskitchen.info/?p=24#comment-1300</guid>
		<description>hey that's one yummy looking pilau/pulao ;-)
if in a rush, just boiled moong would work too, right?
thanks

&lt;em&gt;Yeah richa, you can add it just like that without boiling, it gives a crunchy texture to the dish and I simply love it!&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>hey that&#8217;s one yummy looking pilau/pulao <img src='http://ammaluskitchen.info/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> if in a rush, just boiled moong would work too, right?<br />
thanks</p>
<p><em>Yeah richa, you can add it just like that without boiling, it gives a crunchy texture to the dish and I simply love it!</em></p>
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